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Latest update： 20/09/2023 18:31:40
Premium Chrysanthemum Makgeolli, DonggukA traditional liquor brewed three times with dedication.Samyangju(brewed three times)Our Makgeolli undergoes a rigorous fermentation process repeated three times, providing a completely different smoothness and body from ordinary makgeolli.Made with clean, natural ingredients.No Artificial SweetnersWe made this delicious and healthy makgeolli only with rice, yeast, water, and hrysanthemum, without any sweeteners. To create a sweet taste, we used a lot of rice, resulting in a makgeolli that contains live probiotics.A locally produced specialty liquor containing winter chrysanthemum Dongguk.Chrysanthemum Aroma Dongguk Makgeolli, the only chrysanthemum makgeolli available in Korea, is a premium makgeolli with a subtle chrysanthemum aroma, made by adding winter chrysanthemum Dongguk at the first frost.Product descriptionsPremium Buckwheat Soju Dong-YiA well-being Soju that maximizes taste and elegance.Dong-yi is made by distilling buckwheat Makgeolli that is brewed three times, followed by a long low-temperature aging process. This Makgeolli uses buckwhea
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My company produces local specialty alcohol using only agricultural products from Yangpyeong