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Latest update: 19/09/2023 12:38:08

Kawaguchi Natto Co., Ltd.

Quality-oriented natto, award-winning works from the National Natto Appraisal, Kawaguchi Natto

We manufacture natto. We focus on domestically produced soybeans, with a particular emphasis on Suzumaru, a small grain natto produced in Hokkaido, and Tanrei, a large grain soybean produced in Miyagi Prefecture. We often receive comments that our natto tastes like old-fashioned natto because we have inherited the traditional production methods of natto in the modern age. Kawaguchi Natto is also particular about the fact that it does not add any sauce or mustard, allowing the true flavor of the natto to be experienced. We also manufacture dried natto, furikake, rice crackers, and other products based on Kawaguchi Natto.

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Overview

Corporate name Kawaguchi Natto Co., Ltd.
Representative Eiji Monden
Corporate website http://www.kawaguchi-natto.co.jp/
Capital 3,000,000 Yen
Number of Employees 20 (Number of full-time employees: 20)
Established date 02, 1973
Head office: Country Japan
Head office: Address 10 Shimataiobara, Ichihasama, Kurihara City, Miyagi Prefecture, 9872306
Industry Manufacture of Food , beverages and feed
Main phone number +81-228542536

Client & Business location info

Key Production Center (Factory) Head Office (Miyagi Prefecture)
Support organization Organization for Small & Medium Enterprises and Regional Innovation, JAPAN, Marketing Support Department
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