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Latest update： 27/09/2023 10:38:12
We will open up rice possibilities through the combination of rice and marketing.
We support the combination of SDGs and product marketing related to rice for corporations. We are involved in online shops and cooking classes that specialize in rice. In food education for adults and Japan's first decentralized cooking classes, with carefully selected organic rice/specially cultivated rice, we offer cooking lessons using rice, rice flour, and malted rice. We are also working to build a framework to combine local communities and joint purchases with a focus on the cooking class community that we are currently developing. By doing so, we aim to make direct purchases of produce more familiar and at the same time resolve the last-mile problem of logistics and the problem of awareness of children’s cafeterias.
- Business description
Based on the philosophy of “Bringing a bright future to dining tables around the world with rice,” we improve the experience value of rice by combining “rice and marketing,” as our company aims to build a rice industry that is suitable for modern times without sacrificing anything of consumers, producers, and environment / society.
We hold cooking classes in collaboration with chefs around the country to teach them how to enjoy rice and rice-based ingredients. As Japan’s first decentralized cooking classroom, we do not have a particular base, but make use of the characteristics of each chef to convey the appeal of rice. Rather than simply cooking and eating delicious food, we aim to raise awareness of environmental and social issues through food. As a decentralized cooking class specializing in rice, we collaborate with cooks from all over the country and offer lessons using rice, rice flour, malted rice, and other ingredients. Features of this service include Strong commitment to food and ingredients A high degree of intimacy between instructors and students For the future of children, there is a high interest in environmental problems and social issues through food. We have many people who embody these features.
Through Komewata cooking, we utilize the resources of “customers who are highly motivated to cook” and support marketing that makes use of their voices. Features of this service include Strong commitment to food and ingredients A high degree of intimacy between instructors and students For the future of children, there is a high interest in environmental problems and social issues through food. We have many people who embody these features. Feel free to contact us if you are having trouble finding needs or insights for improving existing products or developing new products. We are taking advantage of the student community to assist companies with the combination of SDGs and product marketing in rice-related fields. We can provide a variety of support such as rice, rice flour, side dishes to rice, and materials made from rice, so please feel free to contact us.
GOOD HEALTH AND WELL-BEING
INDUSTRY, INNOVATION AND INFRASTRUCTURE
SUSTAINABLE CITIES AND COMMUNITIES
RESPONSIBLE CONSUMPTION AND PRODUCTION
LIFE BELOW WATER
LIFE ON LAND
PEACE, JUSTICE AND STRONG INSTITUTIONS
PARTNERSHIPS FOR THE GOALS