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Latest update: 19/09/2023 12:38:04


Spreading the deliciousness of salmon and delivering "handmade taste" and "taste of the world"

We manufacture, process, and sell smoked salmon and various other marine products. We have acquired "Hokkaido HACCP" certification in order to deliver safe and secure products, and have been focusing on raw materials and hygiene management as synonymous with smoked salmon in Japan. We vary the smoking method for each type of fish using techniques cultivated over many years to provide products that maximize their appeal.

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Products and services
Oji Salmon products
In addition to smoked salmon, Oji Salmon continues to deliver bottled products such as sake-chazuke and salmon roe marinated in soy sauce, pickled fish products such as Saikyo miso-zuke and Echigo sakekasu-zuke, snack products such as dried salmon chips, and cut products such as offshore benizake (red salmon) and tokishirazu salmon to everyone from the Hokkaido Plant in Tomakomai.

Please watch the video to learn more about the detailed manufacturing process.
Hygiene management
Oji Salmon Hokkaido Plant has acquired Hokkaido HACCP, a hygiene standard for food production. From the receipt of raw materials to the shipment of finished products, our products are delivered from plants with a safe environment so that customers can enjoy them with peace of mind.

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