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Latest update: 27/09/2023 10:38:09

With Smiles K.K.

These low-sugar sweets use only carefully selected ingredients and natural sweeteners.

We manufacture and sell low-sugar confectionery foods. We produce and sell sugar-free and wheat-free sweets that can be eaten by people undergoing treatment for diabetes and other sugar-related illnesses. Our main products are all kinds of low-sugar cakes, low-sugar ice cream, and low-sugar pudding. Low-sugar sweets made with 100% natural ingredients are rare worldwide.

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Sales Pitch

Commitment to low sugar
Made from 100% natural ingredients
Our products are made with 100% natural ingredients, which is one of the few situations in the world where this is the case for low-sugar sweets. We produce and sell sugar-free and wheat-free sweets that can be eaten by people undergoing treatment for diabetes and other sugar-related illnesses.

Despite being low-sugar sweets, they were the only ones to win a gold medal at the OMOTENASHI Selection the previous year, among the regular sweets.
Unrivaled manufacturing technology
Our technique of baking and finishing without flour or sugar is second to none.
Highly rated by customers
Our products are highly regarded as having a taste equivalent to that of products made with sugar.
We have received recommendations from doctors in Japan, including diabetes specialists, to produce products that are safe and reliable from a health perspective.
Franchise business
We are also working on new ingredients and can create low-sugar sweets that are not available anywhere else in the world.
At this stage, we would like to establish and brush up our business model by developing a domestic franchise business with pudding, ice cream, and soft serve ice cream as one package.
We would like to develop a global franchise based on this in the future.
Expansion overseas
Demand for low-sugar sweets is increasing overseas as well, and we plan to begin test sales of our products this fiscal year in order to develop overseas sales channels.

Overseas, we would like to conduct a business that not only exports Japanese flavors, but also goes into the local market and remakes the familiar local flavors of the local climate and mother's tastes into low-sugar products.
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