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Latest update: 28/11/2022 14:19:22

Akita-Konno Syoten Co., Ltd.

We are a comprehensive microorganism starter manufacturer that has been supporting Japanese food culture for 111 years

We develop and produce useful microorganisms used in various fields, including microorganism starter cultures for brewing and fermented foods such as koji mold and yeast. We have a market share of over 70% of sake manufacturers in eastern Japan, and our products are also widely used by miso and soy sauce manufacturers. We are also active in the fields of agriculture, health, and beauty with the microorganism handling technology we have cultivated.



Corporate name Akita-Konno Syoten Co., Ltd.
Representative Hiroshi Konno
Corporate website
Capital 36,000,000 Yen
Number of Employees 36 (Number of full-time employees: 36)
Established date 12, 1938
Head office: Country Japan
Head office: Address 248, Kariwano, Daisen-shi, Akita Prefecture, 0192112
Industry Manufacture of Food , beverages and feed
Main phone number 0187751250

Client & Business location info

Main business connections Sake manufacturers, soy sauce manufacturers, and miso manufacturers in Japan; overseas sake manufacturers