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Latest update: 28/11/2022 14:19:22

Akita-Konno Syoten Co., Ltd.

We are a comprehensive microorganism starter manufacturer that has been supporting Japanese food culture for 111 years

We develop and produce useful microorganisms used in various fields, including microorganism starter cultures for brewing and fermented foods such as koji mold and yeast. We have a market share of over 70% of sake manufacturers in eastern Japan, and our products are also widely used by miso and soy sauce manufacturers. We are also active in the fields of agriculture, health, and beauty with the microorganism handling technology we have cultivated.

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This company is recommended by the following support organizations.

Tohoku Head Office, SMRJ