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Latest update: 01/11/2021 13:01:39

ichifujihonten Co.Ltd.

Fattening on consignment for private brand Wagyu beef

You can purchase brand-name Wagyu beef and resell it, or you can entrust us with production control and export of a new brand of Wagyu under your company's name.

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Sales Pitch

Leave it to us to raise and export your brand of Wagyu beef!
Integrated management from breeding to deboning to your desired specifications
For example, when we hear about specialty shops offering Wagyu beef on the bone or Wagyu beef on the round slices, the image conveys that the meat around the bone is delicious. Please leave everything to us regarding the behind-the-scenes work of dynamically providing and selling this delicious meat. Our entire building is thoroughly sanitized by spraying ozone. We have introduced an X-ray inspection system to prevent foreign matter from entering the meat. We have taken measures to prevent foreign substances from entering our products at the maximum level.
Tray-less, skin packs, and non-trays to reduce waste
Let's eliminate trays from the packing of meat packs in supermarkets and other meat packing facilities.
In recent years, we have seen news about trays being discontinued. We invite your company to change to skin packs and promote your image as an environmentally friendly company by reducing waste. In fact, the beef will have a shelf life of more than 10 days, which helps to reduce food loss. It will also help increase profits by reducing the discount on high-value products. For poultry and other meat products with a short shelf life, the shelf life will be extended to about 7 days. Product inventory will be more stable and less likely to be affected by manufacturers' long vacations, allowing for stable business.
We have introduced an X-ray inspection system to prevent foreign matter from entering the meat. We have taken measures to prevent foreign substances from entering our products at the maximum level.
With our vacuum-pack meat processing, the shelf life is up to 14 days, which drastically reduces waste discounts and improves profit margins.
Let's eliminate trays from the packing of meat packs in supermarkets and other meat packing facilities.
In recent years, we have seen news about trays being discontinued. We invite your company to change to skin packs and promote your image as an environmentally friendly company by reducing waste. In fact, the beef will have a shelf life of more than 10 days, which helps to reduce food loss. It will also help increase profits by reducing the discount on high-value products. For poultry and other meat products with a short shelf life, the shelf life will be extended to about 7 days. Product inventory will be more stable and less likely to be affected by manufacturers' long vacations, allowing for stable business.
We have introduced an X-ray inspection system to prevent foreign matter from entering the meat. We have taken measures to prevent foreign substances from entering our products at the maximum level.

Catalogue/Pamphlet/Proposed

21 輸出プレゼン資料 完成版.pdf

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