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Latest update： 01/11/2021 13:01:42
SHIMANTO UNAGI HANBAI CO.LTD.
Healthy, tasty eels raised in Kochi Prefecture
Kochi Prefecture, where the clear waters of the Shimanto and Yodo Rivers flow, is the best environment for eels to grow. Eels raised on our original feed blended with green laver have no unpleasant odor even when lightly grilled, and are finished with a flavor, aroma, and texture that we are proud to offer. All of our eels are carefully selected in terms of farms, feed, and trusted producers, and are raised under a thorough management system. Please try our delicious and safe Kochi eels with peace of mind.
- Healthy eels
[Raised with special resources] Our professional eel farmers are particular about water quality, temperature, and food, and raise the eels from fry with love. [Grilled with secret sauce] The eels are grilled and dipped four times in a secret sauce that has been cherished for over 40 years. The high-quality fat of Kochi eels blends with the savory taste of the sauce.
Security and trust
[Limited production area and producers] Our eels are genuine products of Kochi Prefecture, looked after with care and attention by a select group of skilled eel producers in their own eel farms. [One-stop service up to processing and cooking] Our company is responsible for processing, cooking, and shipping under thorough control.
[No additives or preservatives used] We want to take the final responsibility for our eels, because we have raised them with good care, and want to see everyone's smiling faces. We do not use any additives or preservatives in our special seasonings and sauce.
This company is recommended by the following support organizations.
- Shikoku Head Office, SMRJ