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Overview of our business, products, technologies, and other details

Our business and characteristics

We manage all processes from rice production and processing to sale in-house.

Sasa Dango (sweet mochi wrapped in bamboo leaves), mashed bean paste

Chimaki (a cake wrapped in bamboo leaves), with kinako (soybean flour)

Overview of main products and technologies

Sasa Dango (sweet mochi wrapped in bamboo leaves), mashed bean paste

One of Niigata's representative Japanese sweets, Sasa Dango offers an exquisite taste that, once you eat it, leaves you wanting more. 

Our Sasa Dango is sold in quantities of more than 1 million pieces a year. It is one of Niigata's representative masterpieces that we are proud of.

This Sasa Dango with mashed bean paste is popular for its texture and the simple taste of the bean paste itself.

What we have aimed for here is "the taste of something that your grandma may have produced with her own hands." Through repeated trial and error, we have reproduced a nostalgic flavor.


Chimaki (a cake wrapped in bamboo leaves), with kinako (soybean flour)

It has an exquisite taste that, once you've eaten it, leaves you wanting more. We are proud of this chimaki.

Chimaki is made by first producing mochi out of rice flour, then wrapping it with sasa leaves or makomo leaves, then steaming it in a steaming basket.

It is familiar to Niigata locals as a sweet or snack. The rice as the material for the dough for producing our chimaki (Triangular Chimaki) is Kogane Mochi and Koshihikari, which are Niigata's top-class rice cultivated in-house. When eaten, it gives a chewy and sticky texture.

Manufactured and sold in-house, this chimaki (Triangular Chimaki) is delivered to you fresh out of the factory.

Message from the CEO and President

We are committed to producing safe, tasty products.

This company is recommended by the following support organizations.

公益財団法人新潟市産業振興財団