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Latest update: 02/10/2020 16:04:12

YOYOGIKU jozo Co., Ltd.

We have a reputation locally as a premium sake producer, and we also support outsourcing.

A sweet Tanrei Japanese sake made by master brewer Ryoichi Emura that uses spring water from the Yoneyama mountains and Gohyakumanroku sake rice harvested from his own rice field.

Main image

Sales Pitch

It's a small warehouse; however, we value contact with the people who visit us.
[Company history]
We have a proven track record, having made sake since the middle of the Edo Period, and are now managed by our 18th generation of owners. The company was founded in 1901.
[Company name]
The source is from the “chrysanthemum flower, with an aroma that lasts forever” hanging scroll that remains in the house.
“Chibitagawa Special Brew”: Light bodied and dry with a region-specific taste. Suitable for drinking cold or lukewarm.
“Special Junmai (Pure Rice) Sake”: A rich sake that is also light to drink. This sake goes well with rich dishes.
“Daiginjo Competition Reserve Sake”: A fragrant sake made from Yamada Nishiki rice. The flavor becomes even more pronounced when well chilled.

This company is recommended by the following support organizations.