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Latest update： 02/10/2020 16:04:12
YOYOGIKU jozo Co., Ltd.
We have a reputation locally as a premium sake producer, and we also support outsourcing.
A sweet Tanrei Japanese sake made by master brewer Ryoichi Emura that uses spring water from the Yoneyama mountains and Gohyakumanroku sake rice harvested from his own rice field.
Sales Pitch
- It's a small warehouse; however, we value contact with the people who visit us.
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[Company history]
We have a proven track record, having made sake since the middle of the Edo Period, and are now managed by our 18th generation of owners. The company was founded in 1901.
[Company name]
The source is from the “chrysanthemum flower, with an aroma that lasts forever” hanging scroll that remains in the house.
[Lineup]
“Chibitagawa Special Brew”: Light bodied and dry with a region-specific taste. Suitable for drinking cold or lukewarm. “Special Junmai (Pure Rice) Sake”: A rich sake that is also light to drink. This sake goes well with rich dishes. “Daiginjo Competition Reserve Sake”: A fragrant sake made from Yamada Nishiki rice. The flavor becomes even more pronounced when well chilled.
This company is recommended by the following support organizations.
- 上越市
