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Latest update： 26/02/2022 17:14:37
法人番号：4230001009055

株式会社マックス加工

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We tell customers about the three characteristics of tray sealed molding. ◆ Feature 1: Sushi production, specialized in frozen products “Proton Freezing” enables us to do cryopreservation while keeping quality. ◆ Feature 2: Quality improvement by sealed tray molding Even with pressed sushi, the rice definitely tastes better if it is not pressed, so we keep pressure to a minimum. With our unique manufacturing method, there is no need to touch hands or equipment after filling raw materials, so the hygiene and quality have been dramatically improved over conventional products. ◆ Feature 3: Easy defrosting methods The frozen products can be defrosted in a variety of ways such as microwave thawing, styrol condensor thawing, running water thawing, hot water thawing, and natural thawing, according to the customer’s environment. This makes it possible for us to meet a wide range of needs, from small consumption to mass consumption. For the problem of waxy rice, which is a risk with frozen sushi, we consider and propose more optimal conditions, from the rice variety to rice cooking, storage, and thawing.