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Latest update： 21/12/2022 13:49:54
Yano Shokuhin K.K.
Traditional vegetables grown with the famous water “Uchinuki” from Mount Ishizuchi! Silk Kawanasu (a kind of eggplant) of Saijo in Shikoku / Japanese pickles
Looking for nostalgic and new tastes Silk Kawanasu is characterized by its silky peel and soft and smooth flesh. These Japanese pickles are made of large and juicy whole Silk Kawanasu.
- Silk Kawanasu (a kind of eggplant)
Silk Kawanasu is a traditional vegetable of Saijo. They are grown in rich soil with delicious water containing plenty of minerals in a region with a warm climate. “Uchinuki” is groundwater flowing in Saijo, and was selected as one of the 100 best waters in Japan. You can see it everywhere in the city. Saijo is the water capital having such water.
This company is recommended by the following support organizations.
- Shikoku Head Office, SMRJ