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Latest update: 21/12/2021 11:04:53
Kitaichi Meat Co.,Ltd.
We are expanding in a wide range of fields related to food, including meat processing and wholesaling, development of original pork brands, food processing, and restaurant management
Under thorough hygiene and quality control, we realize mass processing at our own factory. We also excel at customizing products to meet customers' orders. In addition, we can handle any size of business, from small quantities of less than one kilogram to containers. We handle rare parts of meat that are unique to our company, establish new acquisition routes, and keep a keen eye on overseas information to propose products that are highly advantageous to our customers.
Overview
Corporate name | Kitaichi Meat Co.,Ltd. |
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Representative | Kenichi Tamura |
Corporate website | https://www.kitaichimeat.com/ |
Capital | 55,000,000 Yen |
Number of Employees | 115 (Number of full-time employees: 115) |
Established date | 02, 1980 |
Head office: Country | Japan |
Head office: Address | 3-7-11 Higashinaeba 5-jo, Higashi-ku, Sapporo-shi,, Hokkaido, 007-0805 |
Industry | Wholesale(1) |
Main phone number | +81-117837111 |
Client & Business location info
Main business connections | Higashi Nippon Food, Inc., Starzen Co., Ltd., NH Foods Ltd., HANEWFOODS INC., Prima Meat Packers, Ltd., ANZCO FOODS JAPAN Ltd., Yonekyu Corp. Inc., VISCERAL Co., Ltd.,A total of about 1,500 hotels, public offices, restaurants, cafeterias, etc. and food warehouses, etc. in the Kansai and Kanto regions |
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Key Production Center (Factory) | Headquarters & Meat Producing Plant (Hokkaido), Processing Plant (Hokkaido) |
Business Locations | Headquarters (Hokkaido), Branch Office in Obihiro University of Agriculture and Veterinary Medicine (Hokkaido),Company-operated restaurant: La Boucherie 29 (Hokkaido) |
Support organization | Organization for Small & Medium Enterprises and Regional Innovation, JAPAN, Hokkaido Head Office |