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Latest update: 24/02/2018 02:07:00

Nagasaki Kaisan Co., Ltd.


Other presentation

[Company strength]
We can take advantage of the brand value of Nagasaki Prefecture, which is known as a seafood-rich prefecture. We are also close to major production areas and have a sales network that we have established through our long corporate history. This is why we are confident that we can provide integrated support to satisfy customer needs ranging from information provision to product manufacturing and sales. We specialize in flying fish caught in Nagasaki Prefecture. We are involved in the fish business in the raw material phase and play a role like a price leader.

[Business description]
We process mainly dried sardines made in Nagasaki and other prefectures, as well as marine products such as kombu and wakame seaweed. We sell the processed products throughout Japan. Dashi soup stock packet popularity and demand have increased in recent years. This is why we are enhancing our own plant’s manufacturing of products mainly made from flying fish caught in Nagasaki Prefecture.

Food manufacturing

[Representative's message]
Sales of products related to our company are expected to markedly decrease in the domestic Japanese market due to aging and population decline. This is why we will cultivate new markets by actively making use of J-GoodTech to respond to requests from new overseas customers, as well as to stimulate domestic demand.

[Company structure for market development/overseas expansion]
We will continue to increase our efforts to cultivate domestic Japanese markets. We will also respond to as many quotation requests or inquiries as possible from foreign countries. The recent Japanese food boom is a great chance for us to cultivate new markets.

[Awards and media coverage]
Nagasaki Heisei Tawaramono certification; Nagasaki Prefecture New Specialty Products Exhibition, Highest Award; Nagasaki Prefecture Excellent Recommended Product certification.

Nippon TV, TBS, TV Tokyo, a local TV station, and so on; Minato Shimbun, “Kakeru Kyushu No Suisan Kigyo.”