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Latest update: 21/12/2022 13:49:32

NISHIMURA SEIKA K. K.

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Processing raw materials harvested in Kochi Prefecture or other parts of Japan in a tightly managed environment so as to produce and stably supply secure and safe products
In Kochi Prefecture where the production volume of ginger and citrus junos is the highest in Japan, our company was founded as a private shop about 70 years ago. Since then, we have been doing business. Our company is composed of three departments: Cultivation Department, Perishable Food Department, and Spice Processing Department. We were among the first to try to become a sixth sector company which performs processes ranging from cultivation to processed product production.   
With sufficient capability to secure a large amount of raw materials (ginger, citrus junos, and so on) by utilizing the aforementioned relations, nurtured for many years, with farmers in the production areas
We have established a production system that can respond to major orders. In a safe and secure environment and under an excellent management system, we can stably supply secure and safe products. 
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