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Latest update: 15/10/2020 11:58:03

NIKKO Co., Ltd.

We specialize in developing unique seafood processing machines, such as automatic scallop stripping machines.

We manufacture seafood processing machines and other products for general food processing. This is done by applying measurement and processing technologies. We have always worked to raise our technical power and to provide unique products for the global market as well. We export automatic scallop stripping machines to Dalian, China and salmon processing machines to Russia. Our market share for salmon processing machines is 50% in Japan and 20% overseas. We have experience in joint R&D with the Advanced Institute of Science and Technology and other public research institutes.

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[Product description] Caught fish used to be put in the fish well of a vessel with crushed ice made of seawater and fresh water for cooling. However, this can keep the fish fresh only for a short time and distribution of very fresh fish is difficult. Our technology instantaneously generates silk ice, which is a sorbet smooth as silk, from seawater or saline water. Silk ice is a soft ice with a size of about 8 microns. The cooling temperature goes down very quickly and remains below zero for a long time. The ice envelops the fish and cools them down very quickly without damaging them. Snow-like ice can be used to keep freshness for transportation after landing until they are bought by consumers. This is done by eliminating the water from the silk ice. Freshness is now growing among consumer demands for food. Freshness-keeping using silk ice is attracting greater attention than ever. [Intellectual property] Patent pending. [Major facilities and equipment] KAIHYO (sea ice) continuous silk ice system.

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