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Latest update: 30/11/2016 18:02:02

Intelligent Sensor Technology Co., Ltd.

We developed a test sensor that quantifies the taste of food and drugs.

Our company develops taste sensing systems equipped with taste sensors that categorize thousands of tastes into similar taste groups. This is done through its artificial lipid membrane. Tastes found in foods, drinks, and drugs are categorized and quantified according to 7 categories (bitterness, astringency, umami richness, sourness, acidic bitterness, umami, saltiness). 


[Product description] Our TS-5000Z taste sensing system is equipped with the same mechanism as the human tongue, which offers sensory properties very close to a human’s. It can easily evaluate various foods, drinks, and drugs. This ability is quite useful in many cases of use, such as PB and OEM product development, marketing, sales, quality control, and complaint handling. The TS-5000Z was created as a result of a commissioned development project from the Japan Science and Technology Agency (JST) in 2006. Features of the system are as follows. It can detect differences in taste. It can obtain a maximum of 11 parameters, which basically eliminates the need for complicated multivariate analysis. It can evaluate differences in taste, based on a human sensory scale.