We develop euglena foods with effects against atopic dermatitis and protective effects for the liver.
We promote R&D as well as production and quality management concerning euglena microalgae. We possess euglena volume culturing technologies and advantages in culturing algae in great volume. We supply materials uniquely produced by euglena, and also engage in R&D. Euglena has been found to have effects from the functionality of its paramylon in suppressing atopic dermatitis and protecting the liver.
We are the only company in the world that has an outdoor volume culturing technology for euglena. Euglena can make humans healthy with its nutrition enhancement and functionality, and it can make the earth healthy with its oil production and photosynthesis. In Japan, euglena is gradually becoming known as a food material. We will keep up our efforts to have people feel there is nothing unusual about euglena. From now on, we will proceed with overseas expansion mainly in Asia, starting from Bangladesh, where the history of our business began.
Venture Technology Awards 2010, Grand Prize; Ando Momofuku Awards 2011, Invention and Discovery Encouragement Prize; Japan Venture Awards 2012, Minister’s Prize, the Ministry of Economy, Trade and Industry; Courageous Management Awards 2012, Special Prize.
Nippon TV, “Meringue no Kimochi” (October 5, 2013); NHK, “Tanken Bakumon” (October 16, 2013); NHK-BS, “Biz + Sunday” (November 17, 2013); BS Japan, “Nikkei Plus 10” (December 16, 2013).
|Company name||euglena Co.,Ltd.|
|Representative name||Mitsuru Izumo|
|Representative position name||Representative Director|
ZIP Cpde 112-0004
2-6-1Iidabashifasutotawa31Ｆ、 Kouraku Bunkyo-ku Tokyo
|Transaction performance (domestic)||Trading raw materials with ITOCHU Corporation; adoption for supplements by Kobayashi Pharmaceutical Co., Ltd.; adoption on menus at Denny’s restaurants (limited period); adoption by Kyodo Milk Industry; and so on.|